SummaryReviews services to patients of all ages to ensure appropriateness of admission, length of stay, and use of resources.
Education and/or Other RequirementsMust be an RN with current Illinois RN license. LPN may be considered. Five years experience in clinical nursingor discharge planning is required.
Prepares, seasons, and cooks food for hospital patients, contracted meals, employees and visitors.
*Must have a high school diploma or equivalent.
*Must have a minimum of two years' experience in quantity food preparation.
*Knowledge of culinary techniques.
*Heavy physical exertion, including frequent walking, standing, bending and reaching and