Prepares, seasons, and cooks food for hospital patients, contracted meals, employees and visitors.
*Must have a high school diploma or equivalent.
*Must have a minimum of two years' experience in quantity food preparation.
*Knowledge of culinary techniques.
*Heavy physical exertion, including frequent walking, standing, bending and reaching and frequent lifting of average loads (up to 40 pounds, average 20 pounds, repetitively).
*Must be able to work under stress and to adapt to changing conditions.
*High exposure to uncomfortable temperature levels, above-average noise levels, and/or potentially injurious elements or conditions.