Prepares and serves food in the cafeteria and performs other duties. Serves customers graciously and receives them as #1 priority in the cafeteria line; prepares cafeteria counters for each meal and breaks. Uses equipment correctly; prepares some foods. Uses grill and toaster, etc., properly. Maintains proper temperatures for both hot and cold foods. Sets up the salad and dessert refrigerators attractively. Operates the cash register efficiently. Enters discounts correctly.
*High school diploma or equivalent.
*Must have a minimum of one year of food service experience.
*Must have excellent public relations skills and a customer service focus. Must be able to perform and keep track of multiple tasks at the same time.
*Must be able to stand for the entire shift. Moderate physical exertion is required, including frequent walking, standing, bending and reaching and frequent lifting of average loads (6 to 25 pounds).
*Must be able to work under stress and to adapt to changing conditions.
*Moderate exposure to uncomfortable temperature levels, above-average noise levels, and/or potentially injurious elements or conditions.