• Chamber Restaurant Week 2017

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    Name: Chamber Restaurant Week 2017
    Date: March 20, 2017 - March 26, 2017
    Event Description:
    The Greater Decatur Chamber of Commerce has partnered with Tate & Lyle and the most popular restaurants, pubs, and cafes in our area to introduce Chamber Restaurant Week 2017, all this week, March 20 through March 26.

    All restaurant patrons can pick up a passport at the chamber office or any participating location and use it three times to enter for a chance to win a $300, $100, $50, or $25 local eating spree – and approximately $1,000 worth of gift cards will be given away on local radio and social media pages throughout the week.
    Participating businesses include:
     
    Anna Thai Diamond's Family Restaurant The Main Hangar
    Beach House Doherty's Pub & Pins  
    Bizou The Draft Paco's Sol Bistro
    Bob Evans El Corral Mexican Restaurant Port Royal Gastropub
    Carrol Lou's Smokehouse Fuji Japanese Steakhouse Robbie's Grille
    Cheddar's Casual Cafe The Gin Mill Solsa
    Coffee Connection IHOP TKG's Wing Heaven
    The Decanter Il Forno  The Wharf
    Del's Popcorn Local's 101 University Dog

    As part of Chamber Restaurant Week, all chamber members associated with the food and beverage industry were invited to a Restaurant Food & Beverage Roundtable discussion on February 15, which brought local owners together to discuss current challenges, trends, and opportunities happening within the Decatur food service community.

    Participating businesses were invited to apply for a $500 grant, sponsored by Richland Community College, to go toward aesthetic improvements, educational offerings, or technology enhancements for the business. Last year, the winner of the grant was awarded to the Decatur Club, which was used to send a chef to the culinary arts program at Richland Community College. The winner for this year will be announced on March 20.

     

    Location:
    Decatur & Macon County
    Date/Time Information:
    March 20 - 26, 2017
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